Biscoff Cookies - 8.8 oz - case of 10
Biscoff Cookies - 8.8 oz - case of 10
Biscoff Cookie, Caramelized Biscuits are Europe's favorite cookie to enjoy with coffee. Delectably crunchy with a unique taste and refined flavor, Lotus Biscoff is perfect for taking the time out you deserve. Wonderful by themselves, perfect with coffee, these cookies from Belgium are a cinnamon flavored treat you'll want every day. They are Non-GMO, and have no artificial colors, flavors or preservatives. They do have zero grams of trans-fat per serving. Each package contains 8.8 oz. or 250 g. of product. See nutrition panel for allergens. You'll love this cinnamon caramelized flavored cookie.
Experience the unique flavor and crunchy texture of Biscoff cookies imported from Europe. Since 1932, Biscoff cookies have been Europe's coffee break favorite. Delectably crunchy, with a caramelized flavor, Biscoff cookies are the perfect treat for the timeout that you deserve. These crispy European cookies can be enjoyed all by themselves or complemented with a beverage, and are the same delightful cookies that travelers fell in love with from in-flight distribution.From Europe's cafs to Americas airplanes. Our European treats first made their way to America as in-flight treats. Starting in the 1980s, Biscoff treats have been paired with mid-air morning coffee in flights throughout the United States. Frequent fliers took note of the unique taste and special magic of Biscoff and coffee, and today's passengers continue to discover Biscoff on major domestic flights throughout the country.Just last year, more than 90 million Biscoff Cookies were sampled on domestic flights alone. It comes as no surprise that Biscoff is known as The In-Flight Treat.The Speculoos story Biscoff Cookies are a type of shortcrust biscuit known as speculoos, a Belgian specialty. Throughout Europe, these mid-day treats are known as Lotus Speculoos. Speculoos were traditionally made for special occasions, including weddings, births, and to celebrate St. Nicholas Feast on December 6. Belgiums talented bakers would decorate their speculoos in elaborately carved patterns what better way to learn? Back in 1932, Lotus Bakeries decided these cookies were too good to limit to special occasions. The original recipe, which remains unchanged, made the speculoos an instant favorite in Europe's famous cafs. Speculoos continue to hold a lofty position in Belgian culture every fifth cookie enjoyed in Belgium is a speculoos (Biscoff).Whats in Biscoff Cookies? The unique taste stems from the sugars caramelization during the baking process. And a hint of cinnamon and other spices add that special something. Biscoff Cookies are made with: No artificial color or preservatives, zero grams trans fat per serving and zero cholesterol. Non-GMO ingredients. No Nuts. No animal by-products.
